July is winding down, and today seems like the perfect day for a peanut butter, chocolate chip, oatmeal goodness of a cookie. The first time I tasted this crunchy-chewy little morsel, I was hooked! I really thought I had baked and tasted every possible variation of the chocolate chip cookie, but this recipe is quick, easy and seriously bakes up perfect every time. Amazing!!!
I have never met KiKi, I only know and love this cookie! (Thank you to Ashley for sharing this recipe)
Kiki’s Cookies
Ingredients:
1/2 cup butter (room temperature)
1/2 cup white sugar
1/3 cup brown sugar
1/2 cup peanut butter
1/2 teaspoon vanilla
1 egg
1 cup all purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup rolled oats
1 bag semisweet chocolate chips
- Preheat oven to 350 degrees
- Cream together butter, white and brown sugar
- Add peanut butter, vanilla and egg
- Combine flour, baking soda and salt in another bowl and add to mixture
- Stir in oats and chocolate chips
- Drop by tablespoons on cookie sheet
- Bake 10 to 12 minutes (less if you like them really chewy)
Let cool on cookie sheet 5 minutes (just try to wait 5 minutes!)
Enjoy!
