Quick Tortilla Soup

Quick Tortilla Soup

quick tortilla soupSoup’s on, people!  The latest cold snap makes me appreciate the warmth of a steaming bowl of soup.  This might be one of the easiest soup recipes I own, and it is definitely a “go to” that our family loves.  Starting with a rotisserie chicken, makes this soup quick and easy, who doesn’t love a store bought roasted chicken?quick tortilla soup#1

My good friend Maribel shared this recipe during a Bunco gathering, and Im forever grateful!!!  She is one of the best cooks (hands down) that I know.  Bunco at her house consisted of good food, good drink and lots of dice grabbing fun.IMG_6373

Over the years, this recipe has evolved with our busy lives.  Once boiling the chicken breasts, now I am completely thrilled to pick up a rotisserie chicken at the market, making this soup a quick dinner.  Recently I started adding a can of corn (any variety) to add a little crunch, and I think it works.  Additions at serving time include chopped cilantro, shredded cheese, avocado slices, and tortilla strips.

Quick Tortilla Soup

Ingredients

1 Rotisserie Chicken, deboned and chopped or shredded

(2)   32 ounce chicken broth

1 can Rotel

1 can cream of chicken soup

1 can corn, drained

1 tablespoon ground pepper

1 tablespoon ground cumin

Directions

  1. Combine all ingredients in large soup pot
  2. Bring to boil, reduce heat and simmer at least 1 hour
  3. Serve with chopped cilantro, shredded cheese, avacodo slices and tortilla strips (or tortilla chips)
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