Bagel, Biscuit or Danish? Every time, give me a danish. There’s something irresistible about the tender, flaky pastry topped with creamy cheese, fruit, or both. Many thanks are extended to my test subjects for trying multiple Pinterest failures. The problem, cream cheese filling that continued […]
I love pie, but struggle to make decent pie crust. Usually I stick with the pre-made crust that you throw in a pie pan, fill and bake. A galette is somewhere between a pie and a tart, no crimping, or special pan…..my kind of pie! […]
Recently at my turn hosting August Bunco, I baked Haley’s Buttermilk Pie. As luck would have it, the grocery had only half gallon cartons of buttermilk…….hmmm, what to do with the remainder of that buttermilk? Bake my favorite coffee cake, of course, for the upcoming Labor […]