I’ve never been successful with traditional fudge making recipes. The “soft ball stage” is completely foreign to me, and the candy thermometer……..you sure that’s not used to check for fever in a large animal? When I was in the fifth grade, my best friend Robin’s […]
I’ve been working on this recipe all summer, trying to get it just right. The original Lemon Lush recipe called for sweetened condensed milk, cool whip and frozen concentrated lemonade, all delicious. But after much trial and error (and more error), I finally arrived at […]
To all the candy makers in the world, please let me apologize before I begin. I do not own a candy thermometer, nor do I know what a “soft ball stage” remotely means. Last Christmas at our annual office cookie exchange, I really wanted to prepare something other than a cookie. I desired to try my hand at homeade caramels, however, the majority of recipes I recovered from the internet were overwhelming at best. In my search for simplicity, I discovered this easy, delicious recipe for microwave caramels.
With very few ingredients and six minutes total cooking time, I love this! (I’m all about quick and easy) I found that I loved them even more with a sprinkling of kosher or sea salt. I imagine these would also be delicious with a coating of chocolate as well, I believe the possibilities are endless!
I admit I probably have no career ahead of me as a professional candy maker, but that’s ok! These soft caramels satisfy my sweet/salty craving and provide a special treat for the holiday gift giving. Enjoy!
Soft Microwave Caramels
Ingredients
1/4 cup butter
1/2 cup sugar
1/2 cup brown sugar
1/2 cup light corn syrup
1/2 cup sweetened condensed milk
1 teaspoon vanilla
Directions
*If desired, sprinkle with kosher or coarse sea salt